Industrial Tourism in Japan
Since founded in 1865 we have been producing traditional Japanese seasoning such as miso (fermented soybean paste) and soy sauce. We believe that "tradition" means a continuation of innovating while taking on new challenges and not merely being limited to long-term adherence to practices passed down from older times. A focus on the derivation of the enjoyment of eating, not satisfaction with simple observance. As a production philosophy, we try to make our products by combing the simplest foodstuffs possible based on non-additives.
Mitsuura Brewry Co., Ltd.
4725 Oazadaidou Hofu City, Yamaguchi 747-1232 Japan
Refer to access map
|Working days and hours||9:00am - 5:00pm|
|Closings||Saturday, Sunday, public holidays|
|Visitor capacity||1 to 10|
|Time required for a tour||20 min|
Please e-mail us at firstname.lastname@example.org or call us at 0835-32-0020 directly (Japanese only)
|Other conditions||We request visitors to please make any necessary arrangements for interpretation.|