Our sake retains a traditional hand-crafted taste. The key to its quality is producing only a small amount to maintain meticulous management and fermenting in soft water drawn from 80 meters below ground under low temperature. Since we promote local production for local consumption, we use rice mostly produced in Yamaguchi, which consumers can drink safely.



5031 Kagawa Yamaguchi City, Yamaguchi 754-0897, JAPAN

Refer to access map


Admission fee Free
Working days and hours 9:00 am - 5:00 pm
Closings Saturdays, Sundays, public holidays
Visitor capacity 1 to 30
Time required for a tour 30 min.
Language Japanese only
Reservation Required
Please send e-mails to info@santouka.com (Japanese only)
Other conditions As our side only speaks Japanese, tours are only available in Japanese.


Tel: 083-989-2020
E-mail: info@santouka.com